Enjoy these delicious suggestions!

Fried frog legs, scallop, parsnip and porcini mushrooms : 15.5 EUR
Oysters 'Fines de Claire' n°2 (10 pcs) : 28.5 EUR
Croquette of veal sweetbreads with tartar sauce : 8 EUR

Main course
Scotch egg in tomato sauce with fries or puree : 19.5 EUR
Gratinated fish stew with Duchesse potatoes : 27.5 EUR
Crispy baked veal sweetbread (from the heart) / wild mushroom / parsnip / grain mustard sauce : 34.5 EUR
Eel in green sauce : 34.5 EUR

Cheese cake with forest fruits : 9 EUR
Zabaglione with vanille ice & fresh fruit : 9 EUR
Grandma’s rice pudding : 6.5 EUR


"The goat cheese salad was fantastic!"

"Served swiftly and super friendly staff."

"The food was very nice and we were rapidly served."